Freshwater fish used to be eaten infrequently. When they arrived in the mainland, they often couldn't. I'm a fish lover. Now I eat carp and grass carp most often. Braised carp tastes great. Grass carp often makes pickled fish.
It's a famous special dish in Shanxi Province. It's a sweet rice enjoyed by the old, middle-aged, green and young people during the new year.
When I was a child, I didn't have rich materials. My small county town had to wait for a long line to buy hairtail fish, which was sold only during the Spring Festival. After the mother bought the hairtail, she went to the gills and scales to cl... ...
Every time the guests come home, they will cook this dish. The most feedback is that it's better than the restaurant outside. I can't help but gloating. In fact, this dish seems very spicy. In fact, it's not spicy at all. It's sour, sweet and sl... ...
It's a beautiful family dinner. It's delicious and cheap.
Sikang is the protagonist of traditional English afternoon tea, but it can also become a small Chinese heart after being improved. This is the improved scallion flavor Sikang. It tastes salty and fragrant, and has a strong sense of hierarchy. Th... ...
Make full use of the materials at home to make Hericium erinaceus. I changed the name. My friend helped me. I like it very much. How about you?
I like to play with Xiaoyao chicken and also like to eat stewed chicken rice. So I made Xiaoyao chicken with yellow stew by myself. Keke
The best food for pregnant women
In this period of time, the little beauty is at home on holiday. She likes to eat cake and cream more. So, I make more cake rolls in this period of time. I can satisfy her with both cake and cream. It can be called killing two birds with one sto... ...